Real Japanese home cooking / everyday Japanese food
A Quick Curry Snack for Busy Weeknights I work full-time in Japan, and there are many evenings when I come home craving something warm and savory but don’t have the time or energy for a complicated recipe. Traditional Japanese curry…
A Japanese Pasta Recipe I Make on Busy Weeknights When I come home after a long day, I often want something comforting but still simple to make. This Japanese mushroom pasta with butter soy sauce is one of my go-to…
A Quick Japanese Meal When You Don’t Feel Like Chopping I work full-time in Japan, and soboro don is one of the meals I make when I want something quick, comforting, and easy. Since this dish doesn’t require a knife…
My Go-To 15-Minute Chicken Dish for Busy Weekdays I work full-time in Japan, and this oyakodon recipe is one of my favorite meals to make on busy weekdays. When I come home after a long day, I want something comforting…
A Weeknight Japanese Chicken Curry I Look Forward to Every Summer I work full-time in Japan, so I’m always looking for meals that don’t require much effort after a long day. Thanks to Japanese curry roux, making Japanese Chicken Curry…
Tonjiru Was My Favorite Soup from My Mom’s Kitchen I work full-time in Japan, and tonjiru has always been one of my favorite soups that my mom made growing up. It’s hearty, comforting, and filled with vegetables, making it the…
