What Are Kyuri no Kyuchan Style Pickles? If you grew up in Japan, there’s a good chance you’ve had Kyuri no Kyuchan at some point. Originally created by Tokai Pickling, a company based in Aichi Japan, it became so popular…
Quick Pickled Daikon with Lemon
A Small Side Dish I Never Forgot When I lived in Tokyo, I worked at a tonkatsu restaurant where every set meal came with a small bowl of yuzu pickled daikon. It may have been a simple side dish, but…
Quick Pickled Cucumber Recipe (Asazuke Recipe)
Walk into almost any Japanese home, and there’s a good chance you’ll find some form of Asazuke in the refrigerator. The word literally means “lightly pickled,” and unlike fermented pickles that take days or weeks, Asazuke is meant to be…
Fukujinzuke Recipe (Japanese Curry Pickles Made with Radish)
What Is Fukujinzuke? Fukujinzuke is a sweet and savory Japanese pickle most commonly served alongside Japanese curry. Traditionally, it is made with several vegetables and provides a crunchy, refreshing contrast to rich curry. If you have ever wondered, “japanese curry…
Japanese Pickled Cucumber Skewers
A Refreshing Japanese Festival Snack If you visit a summer festival in Japan, you may spot long cucumber skewers sold alongside grilled foods and cold drinks. This simple snack is loved for its crisp texture and refreshing flavor, especially on…
Quick Pickled Cabbage(Kyabetsu no Asazuke)
Why I Love Quick Pickled Cabbage When people think of Japanese quick pickles, napa cabbage is often the first thing that comes to mind. While I enjoy it too, quick pickled cabbage has always been my personal favorite. Cabbage has…
