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Steak Salad with Wasabi Dressing

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese

Ingredients
  

For the Steak
  • Beef loin steak preferably well-marbled: 7 oz (200 g)
  • Salt: 1 tsp ½ tsp per side
  • Black pepper: 1 tsp ½ tsp per side
  • Garlic powder: 1 tsp ½ tsp per side
  • Beef tallow or butter: 1 tbsp about 0.5 oz / 14 g
For the Salad
  • Cucumber diced: ½ cup
  • Tomato diced: ½ cup
  • Red onion finely chopped: ½ cup
  • Avocado diced: ½ cup
  • Sweet corn: ½ cup
  • Edamame: ½ cup
  • Cilantro chopped: 2 tbsp
For the Wasabi Dressing
  • Soy sauce: 4 tsp
  • Wasabi: 1 tsp plus more to taste
  • Lemon juice: 4 tsp
  • Sugar: 1 tsp
  • Sesame oil: 1 tbsp