Bring water to a boil and cook the egg for 8 minutes. While it cooks, prepare your toppings.

Transfer the egg to cold water, peel, and cut in half. Set aside.

In a serving bowl, combine cooking oil, sesame oil, oyster sauce, soy sauce, and chicken stock powder. Pour in hot water and mix until fully dissolved.

Cook the noodles according to package directions. Drain well and add them to the soup.

Top with egg and any toppings you like. Serve immediately.